What USA food is most popular?

It’s true that we only think of Coca-Cola, burgers and unhealthy fast food when thinking of America, but there are a few exceptions. Many American dishes are popular all over the world and also in Canada and many people are not aware of their origin.

Today we have taken the responsibility of education the Maple Leaf bearers in some food they enjoy from across the border.

Let’s tantalize your taste buds with the following delicious and yummy cuisine from America.

Buffalo Wings

You won’t believe how the recipe of Buffalo wings was invented. In old times the wings of the chicken were considered to be yucky unworthy of consuming. Normally, the ended in the trash cans along with the garbage.

But during 1960s, a cook in Buffalo, New York got an order from a customer for some chicken wings. The customer mistakenly ordered for the wings instead of the neck and the chef decided to be creative.

The chef tossed the wings and fired them topping with a spicy sauce. And that’s how Buffalo wings was born and carried over to Canada!

Brownies

We have to thank the American ladies for the encouragement provided for the invention of brownies. The irresistible small pieces of chocolate treats were born courtesy of socialite Bertha Palmer in Chicago during the 1890s.

She ordered the chef of the Palmer House Hotel owned by her husband to come up with a sweet treat for women to indulge in during the 1893 Chicago World’s Columbian Exposition. The only condition was that it was to be like a small cake which could be eaten in a single bite. It should be pointed out, that a lot of people around the world adore cooking and all that related to it, but there are many other opportunities for spending your leisure time. For example, you can easily amuse yourself having a good time on NBSO casino online games guide or on others activity sources (si vous parlez français lire des critiques sur les jeux populaires sur le site de revue casino en ligne de spécial). Be sure to use its reviews to select trusted operators. And hey, you can play while eating your treats!

The original brownie recipe was devised by the chef and won the heart of Lady Palmer. It’s still served today at the Palmer hotel to the delight of the guests.

Meatloaf

The modern day meatloaf may be a extravaganza, but originally it was a poor man’s food.

You can find meat loaf like dishes in ancient Rome, but it was the Industrial Revolution of America that gave shape to the present day meatloaf.

With invention of machines like the meat grinder, it was possible to make meat flexible to adopt different shapes. Coupled with the poverty during Great Depression, people used bread crumbs along with meat in this preparation.

The recipe soon became popular and today you can get some sumptuous meatloaf preparations in places like Toronto, B.C. and elsewhere.

Milkshake

Now let’s thank America for something to make the burgers go easily down the throats!

The modern day milkshake enjoyed by Canadians was developed while experimenting with a sweet beverage. Ivan Coulson who worked at a Chicago Walgreens during 1922 was trying his luck making a new drink stirring some milk, a pinch of malt powder and a bit of chocolate syrup.

Things didn’t taste that yummy till he somehow thought of putting some ice cream in the mixture. His genius paid off and today we can lick our lips with satisfaction while drinking some milkshake.

So what are you going to order today?

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Contributing factors for the popularity of American cuisine in Canada

The popularity of American preparations is increasing in popularity quite rapidly in Canada. If we go a bit deeper into the phenomenon, we will see that taste is not only the contributing factor. The overall food and beverage industry in Canada and the demand in the market coupled with some unique conditions have led to the situation.

To begin with it cannot be doubted that regional American recipes are becoming more appealing to the Canadian population. Various dishes like deep dish pizza or the traditional barbecues of smokehouses have created a stir in the food fanatics.

The demand for American cuisine is also seen as the factor for the growth of the Famous Dave’s and similar restaurants. The wood smoked meats are gaining more popularity in Canada and we can expect more American style eateries to open up.

Many Canadians are crazy about the “Made in USA” tag and then there are those who have never crossed the border. For them the new eateries come as a blessing. On top of that American restaurants and businesses are eyeing the Canadian restaurant industry due to many factors.

The industry is a strong $68 billion one and contributes 4% of the GDP. 47% Canadians go for eating out every day compared to 44% Americans. There is a huge market to tap into and earn big revenues. Iconic Canadian restaurants also have started catering to the demand and serving American cuisine. You can walk into Earls Kitchen + Bar or Joey Restaurants and order your favorite American delicacy right now.

The rise of certain type of restaurants also contributes to the rise of American flavors. Full-service outlets and casual dining are becoming preferred options and many of them serve American cuisine. The contemporary setting, creative environment, healthy preparations and fresh ingredients appeal to the senses of the Canadians overwhelmingly. This provides a great opportunity for American restaurant chains to cross over to Canada and that is also happening slowly.

Canada also provides another space of expansion and key players like IHOP are already taking notice. The breakfast options in USA are something that Canada is not very strong in. Though there are smaller players, the market doesn’t have any national leaders. IHOP with 22 outlets all over Canada is making a head start and trying to capture the market.

Entrepreneurship is also strongly supported by the Canadian government and companies can apply for government assisted loans. The top 5 banks of Canada and the regional credit unions are eager to help entrepreneurs with the capital they need to set up business.

While Canada had been overlooked as a promising market by American restaurants, the scene is changing now. The rise of takeouts and home delivery has also contributed to the growth of restaurant industry and around 60% of all food purchases are consumed outside the facility. Added to that is the growing demand for American dishes.

Along with the other ethnic flavors of the world, American cuisine is also making a mark on Canadian market gradually.

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