Toronto is one of the most culturally diverse cities in the world.
People here love different sports, watch different movies, listen to different music, and of course, prefer different food. Toronto welcomes cultural diversity in the culinary field.
Just like restaurants in other cosmopolitan cities such as Paris or Tokyo have well-known, instantly recognizable cuisines, Canada’s largest metropolis also manages to present dishes for every taste. For instance, Toronto has always been home to an array of American restaurants.
Let’s take, a fashionable Toronto’s America Restaurant in Trump Tower, formerly located on the 31st floor of the 5-star Trump International Hotel & Tower on Bay Streetin the financial district of downtown Toronto. It was a worthy representative of the American gastronomic scene. Though it’s no longer in operation, lots of people still remember it for being a haunt of such celebrities as Andrew Garfield, Benedict Cumberbatch and Eddie Redmayne, and a product of collaboration between Charles Khabouth of INK Entertainment, and Oliver & Bonacini, leading Canadian restaurateurs.
Due to the restaurant’s high-calibre Oliver & Bonacini chefs like Anthony Walsh, Bill Osborne, and Markus Besti that worked there, the restaurant had a prosperous life.
And as a well-known Canadian Online Casino Valley reports, nowadays you can meet some of those famous chefs in the best casino restaurants of Canada, including the Fallsview Casino Resort, located not far from Toronto. In these great restaurants and places, you can taste not only delicious American cuisine but also have a lot of fun.
But American cuisine is not just history. It’s a reality. Canadians love American food and that’s why there are several well-known restaurants in Toronto which we can be recommended to anyone adoring American food.
Are you also a fan of American burgers?
Then our collection of American bars and restaurants that we reviewed will be to your taste.
The only thing better than going to a bar to watch a Blue Jays game is going to a bar that has floor-to-ceiling windows and overlooks the Rogers Centre.
On a menu arranged by baseball puns, Sportsnet Grill, located inside the Toronto Marriott City Centre Hotel, serves up unique spins on typical pub cuisine, such as pulled pig mac cheese.
Substitute pan-seared fish with coconut lime butter for the peanuts and Cracker Jacks, and cheer on the lads in blue with fellow foodies. Order a drink from the extensive beer, wine, and cocktail menu if the game becomes too intense.
Sportsnet Grill is open all year round and has a beer garden in summer and a cozy atmosphere during the winter sports season.
The Carbon Bar
With its sky-high ceilings and bright white lighting, the carbon bar makes you feel like you’ve walked into the future.
This facility has a lot of history (it was originally a Disney dancing studio!). Today, it’s all about the delectable barbecue nibbles, such as the wood-fired sweet and spicy ribs with coleslaw and dill pickles. There are also a variety of nibbles and well-balanced specialty drinks here. The Green Room, an upstairs private dining area with a fantastic view of the dining room, is ideal for bigger parties, with a chef’s table option for a party of up to 14, or a chef’s table option for a group of up to 14.
Ruth’s Chris Steak House
At Ruth’s Chris Steak House, visitors can enjoy a wide variety of meals, including USDA prime steaks, fresh fish and poultry, creative side dishes, outstanding desserts, and an award-winning wine selection.
Your steak at Ruth’s Chris is hand-picked from the best USDA Prime beef available. At the restaurant, it is aged to perfection and chopped by hand. The steak is then grilled to your precise specification at a blistering 1800°F to seal in the corn-fed flavour and natural fluids. It’s served sizzling and hot. In fact, you can hear your steak sizzling from the other side of the room.
The Burgernator is a fantastic burger business that specializes in handmade burgers for customers looking for a fast and filling meal. The patties are made in-house from Grace Meat Market’s Black Angus chuck, and they’re cooked to order and griddle-smashed. The meal is draped on a sheet of glass in front of the open kitchen in the rear. However, carnivores are not the only ones to satiate their appetite. The Battle Fields burger has a portobello mushroom packed with a mixed cheese blend and topped with a splash of roasted garlic rosemary aioli. Burgers may also be sandwiched between two slices of gluten-free bread.
At Eggsmart, where breakfast is offered all day, omelets aren’t only for the morning. You’ll need those additional hours to go through the menu, which includes over a dozen distinct four-egg omelet variations loaded with smoked salmon, Mediterranean-style chicken, sautéed mushrooms, and other fresh, locally sourced ingredients. Chocolate-chip pancakes, whose syrup may be used as an impromptu pencil while filling out the word search on the kids’ menu, are available in child-size servings at the family-friendly eatery. While the restaurant is most renowned for its egg dishes, its creative burgers come in second.
Indie Ale House
Established in 2012, Indie Ale House is a tiny independent craft brewery and brewpub in Toronto’s Junction neighbourhood that produces high-quality beers and snacks.
They specialize on huge, flavourful beers that are difficult to get by in the metropolis. They don’t cut corners in the kitchen and only use the best ingredients they can find. The beer and food menus vary periodically to take advantage of what’s in season and to keep things new. BBQ Wednesdays, which begin at 5 p.m. and feature a changing menu of fresh BBQ delights, are also available. Everything is cooked from scratch, eliminating mass-produced foods in favour of high-quality comfort cuisine prepared to order.
The Stockyards Smokehouse & Larder
The restaurant is recognized for its wood-smoked BBQ and buttermilk-marinated fried chicken, to name a few dishes. It has been serving BBQ to the Toronto community for over ten years, and they stick to the old school when it comes to dry curing, ageing, and hot and cold wood smoking their meats. To create its seductive flavour, the BBQ chicken and ribs are traditionally smoked over hardwood embers for a minimum of six hours and up to 16 hours. The Stockyards also features a variety of grilled smash burgers and sandwiches with pulled pork, beef brisket, and house-smoked hickory bacon.